Meet Aji Amarillo, the shining star of Peruvian cooking. Alongside garlic and red onion, this vibrant pepper forms the "Holy Trinity" that defines the flavors of Peru. With a medium spice level and a flavor profile that hints at passion fruit and mango, Aji Amarillo brings an irresistible, full-bodied taste to the table.

Whether it’s enjoyed fresh, blended into a flavor-packed paste, or served as a table-ready condiment, Aji Amarillo is a staple that no Peruvian kitchen—and now, no pantry—should be without.

In the kitchen, our Aji Amarillo sauce is your new secret weapon. Its versatility knows no bounds, making it a true "everything sauce."

Use it as a marinade to infuse meats and poultry with its bold, zesty essence. Drizzle it over salads to transform them into vibrant masterpieces. Or simply use it as a condiment to elevate any dish—from burgers to fries, from eggs to tacos—to new heights of culinary delight.

This is more than just a sauce; it’s a celebration of flavor that turns every meal into an adventure.