IT'S NOT JUST A SAUCE. IT'S A LIFESTYLE.
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Discover the vibrant and versatile flavor of Aji Amarillo Sauce, perfect for enhancing any seafood, meats, and vegetables.
Made from a simple recipe highlighting the natural taste of the Aji Amarillo pepper, grown in the Peruvian Andes Mountains of South America, this sauce is your go-to topping (or ingredient) for adding a spicy kick to any dish.
Taste the tradition today!
INGREDIENTS
INGREDIENTS
Aji amarillo peppers, high oleic sunflower seed oil, water, salt, pepper, citric acid, xanthan gum (for thickness), potassium sorbate (for freshness)
FIRST BATCH AVAILABLE NOW
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If you haven’t tried the perfect Peruvian spicy sauce, are you missing out?
Crafted with Aji Amarillo peppers exclusively grown in Peru, our sauce is like a passport to flavor-packed, adventurous eating. It’s bold. It’s spicy. It’s an adventure in every bite—get ready for a journey your taste buds won’t forget!
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Meet your taste bud's new BFF
🇵🇪 Peru isn’t just known for Machu Picchu—it’s consistently ranked as one of the world’s top culinary hotspots, and the ají amarillo pepper is at the heart of it all. We’re obsessed with bringing this bold, addictive sauce straight to your kitchen, so you can taste a little piece of Peru with every bite.
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This is NOT your average hot sauce
Did you know Peruvian peppers are loaded with vitamin C, a powerful antioxidant that boosts your immune system and helps keep your skin glowing? Plus, they’re rich in capsaicin, which has awesome anti-inflammatory benefits. And that’s not all—these peppers are also a great source of fiber and potassium. Healthy and delicious? Yes, please!
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All Flavor. No Bull.
Our sauce uses the freshest ingredients. Unlike other Aji Amarillo sauces that use eggs, soybean oil, and preservatives, 70% of our sauce is THE aji amarillo pepper. This makes our sauce the healthier choice while giving you the most authentic and delicious flavor. We never use soybean oil, eggs, or sugar.
